Time for turkeys and greeting cards and political correctness – - the holidays wouldn’t be the same without them, or yummy recipes! One of my favorite recipes for the month of November is the fabulously-delectable Pumpkin Roll.
3 eggs, beat at high speed 5 minutes
1 c. sugar, gradually beat in
2/3 c. pumpkin
1 tsp. lemon juice, stir in
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt, fold into pumpkin
Spread on greased and floured 15×10x1 inch pan, top with finely chopped walnuts. Bake at 375 for 15 minutes. Turn out on towel and sprinkle with powdered sugar. Start at narrow end, roll towel and cake, cool and unroll.
1 c. powdered sugar
4 Tbsp. butter
2 (3 oz.) pkg. cream cheese
1/2 tsp. vanilla
Beat smooth, spread on cake roll and chill.
Enjoy!
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